Perdue Chicken Paella Recipe

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Perdue Chicken Paella
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Ingredients:

Directions:

  1. In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.
  2. Meanwhile, remove seasoning packet from rice mix and set aside. Add rice mix to skillet and cook, stirring constantly, 2 minutes. Add seasoning packet, tomatoes and water according to package instructions; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
  3. Stir in chicken and peas. Increase heat to medium; cover and cook until heated through, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2859.46 Kcal (11972 kJ)
Calories from fat 901.8 Kcal
% Daily Value*
Total Fat 100.2g 154%
Cholesterol 232.47mg 77%
Sodium 3234.07mg 135%
Potassium 3466.49mg 74%
Total Carbs 370.31g 123%
Sugars 26.59g 106%
Dietary Fiber 34.48g 138%
Protein 119.08g 238%
Vitamin C 95mg 158%
Iron 14.7mg 82%
Calcium 238.4mg 24%
Amount Per 100 g
Calories 185.91 Kcal (778 kJ)
Calories from fat 58.63 Kcal
% Daily Value*
Total Fat 6.51g 154%
Cholesterol 15.11mg 77%
Sodium 210.27mg 135%
Potassium 225.38mg 74%
Total Carbs 24.08g 123%
Sugars 1.73g 106%
Dietary Fiber 2.24g 138%
Protein 7.74g 238%
Vitamin C 6.2mg 158%
Iron 1mg 82%
Calcium 15.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.7
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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