Crockpot Curry Chicken Recipe

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Crockpot Curry Chicken
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Ingredients
8
Count
Nutrition
3672
Calories
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Ingredients:

Directions:

  1. PLACE 1-1/2 lb. meat in slow cooker; top with onion.
  2. ADD sauce and seasoning. Cover with lid and cook on low for 8-10 hours (or on high for 5 hours).
  3. STIR IN 2 cups uncooked instant white rice and add-ins. Cover and cook an additional 20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3671.66 Kcal (15373 kJ)
Calories from fat 1080.76 Kcal
% Daily Value*
Total Fat 120.08g 185%
Cholesterol 278.9mg 93%
Sodium 5225.74mg 218%
Potassium 4869.87mg 104%
Total Carbs 500.41g 167%
Sugars 55.14g 221%
Dietary Fiber 57.7g 231%
Protein 148.1g 296%
Vitamin C 100.9mg 168%
Vitamin A 3.9mg 130%
Iron 26.2mg 145%
Calcium 453.4mg 45%
Amount Per 100 g
Calories 163.74 Kcal (686 kJ)
Calories from fat 48.2 Kcal
% Daily Value*
Total Fat 5.36g 185%
Cholesterol 12.44mg 93%
Sodium 233.05mg 218%
Potassium 217.18mg 104%
Total Carbs 22.32g 167%
Sugars 2.46g 221%
Dietary Fiber 2.57g 231%
Protein 6.6g 296%
Vitamin C 4.5mg 168%
Vitamin A 0.2mg 130%
Iron 1.2mg 145%
Calcium 20.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 82.6
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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