Paella With Chicken, Zucchini and Rosemary Recipe

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Paella With Chicken, Zucchini and Rosemary

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Ingredients:

Serving

3/4 cup olive oil
2 1/2 lbs chicken , boneless skinless breasts , cut into pieces
1 large onion, chopped
5 garlic cloves, minced
1 large green pepper, chopped
3 oz dry sherry
1 1/2 cups rice, uncooked
3 cups chicken broth
1/4 tsp saffron
1/4 tsp turmeric
3 tbsp fresh rosemary, chopped
3 large zucchini , cut into 1 inch strips
salt and pepper , to taste

Directions:

Heat 1/4 cup of the olive oil in a large pan. Add the chicken and cook until done and browned on all sides. Set aside.
Clean the pan and heat the remaining olive oil over medium heat. Add the onion and cook for five minutes.
Add the garlic and green pepper and cook for three minutes.
Add the sherry and cook for another one minute.
Pour in the rice and saute for five minutes.
Mix in the broth, saffron, turmeric, browned chicken and 1 1/2 tablespoons of the rosemary and cook for 15 minutes.
Sprinkle in the remaining rosemary and stir.
Arrange the zucchini over the rice, cover and cook for a further 10 minutes or until the rice and chicken are tender, and the broth has been absorbed.
Allow to cool for five minutes; serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	872.56 Kcal (3653 kJ)
Calories from fat	512.05 Kcal
		% Daily Value*
Total Fat	56.89g	88%
Cholesterol	170.06mg	57%
Sodium	565.59mg	24%
Potassium	632.63mg	13%
Total Carbs	43.45g	14%
Sugars	1.57g	6%
Dietary Fiber	1.8g	7%
Protein	38.37g	77%
Vitamin C	41.2mg	69%
Iron	4.1mg	23%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	189.21 Kcal (792 kJ)
Calories from fat	111.03 Kcal
		% Daily Value*
Total Fat	12.34g	88%
Cholesterol	36.88mg	57%
Sodium	122.64mg	24%
Potassium	137.18mg	13%
Total Carbs	9.42g	14%
Sugars	0.34g	6%
Dietary Fiber	0.39g	7%
Protein	8.32g	77%
Vitamin C	8.9mg	69%
Iron	0.9mg	23%
Calcium	10.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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