Directions:
- Heat the oil in a Paella dish. Add the chicken and then cook until nearly done.
- Add the onions, chilli, mangos and stir occasionally.
- Pour rice, 2 cups of water and the tea into the paella dish. Stir frequently.
- Once the first lot of water is mostly absorbed, add the next two cups, again stir frequently.
- Once all of that liquid has been absorbed, add the wine, by this point chicken should be cooked through and rice should be nearly done.
- When the rice is done, add the peas and water chestnuts.
- Stir everything through until peas and water chestnuts are hot and crispy and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2382.85 Kcal (9977 kJ) | ||
| Calories from fat | 1468.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.13g | 251% | |
|---|---|---|---|
| Cholesterol | 735mg | 245% | |
| Sodium | 2449.97mg | 102% | |
| Potassium | 1331.73mg | 28% | |
| Total Carbs | 111.39g | 37% | |
| Sugars | 17.01g | 68% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 109.51g | 219% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 11.5mg | 64% | |
| Calcium | 167.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 198.91 Kcal (833 kJ) | ||
| Calories from fat | 122.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 251% | |
|---|---|---|---|
| Cholesterol | 61.35mg | 245% | |
| Sodium | 204.51mg | 102% | |
| Potassium | 111.17mg | 28% | |
| Total Carbs | 9.3g | 37% | |
| Sugars | 1.42g | 68% | |
| Dietary Fiber | 0.77g | 37% | |
| Protein | 9.14g | 219% | |
| Vitamin C | 2.8mg | 56% | |
| Iron | 1mg | 64% | |
| Calcium | 14mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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