Directions:
- Slice the chicken, onions and mushrooms into strips.
- Brown them in a pan with the thyme and the salt and peper until the chicken is cooked through.
- Add the tomatoes and creme fraiche and simmer for 10 minutes.
- Server with the parmesan cheese grated on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.98 Kcal (2223 kJ) | ||
| Calories from fat | 311.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 15% | |
| Sodium | 305.82mg | 13% | |
| Potassium | 1307.37mg | 28% | |
| Total Carbs | 35.36g | 12% | |
| Sugars | 18.38g | 74% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 19.4g | 39% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 1.6mg | 9% | |
| Calcium | 247mg | 25% | |
| Amount Per 100 g | |||
| Calories | 75.81 Kcal (317 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 53% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 15% | |
| Sodium | 43.66mg | 13% | |
| Potassium | 186.66mg | 28% | |
| Total Carbs | 5.05g | 12% | |
| Sugars | 2.62g | 74% | |
| Dietary Fiber | 1.21g | 34% | |
| Protein | 2.77g | 39% | |
| Vitamin C | 8.8mg | 103% | |
| Iron | 0.2mg | 9% | |
| Calcium | 35.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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