Directions:
- Coat both sides of tortillas with cooking spray; place on a greased baking sheet. Spread with pesto; top with the remaining ingredients. Bake at 350° for 5-10 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.28 Kcal (3489 kJ) | ||
| Calories from fat | 539.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.96g | 92% | |
|---|---|---|---|
| Cholesterol | 138.15mg | 46% | |
| Sodium | 1754.38mg | 73% | |
| Potassium | 892.16mg | 19% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 57.48g | 115% | |
| Vitamin C | 43.1mg | 72% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 32.3mg | 180% | |
| Calcium | 1611.7mg | 161% | |
| Amount Per 100 g | |||
| Calories | 191.26 Kcal (801 kJ) | ||
| Calories from fat | 123.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 92% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 46% | |
| Sodium | 402.68mg | 73% | |
| Potassium | 204.78mg | 19% | |
| Total Carbs | 4.32g | 6% | |
| Sugars | 1.82g | 32% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 13.19g | 115% | |
| Vitamin C | 9.9mg | 72% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 7.4mg | 180% | |
| Calcium | 369.9mg | 161% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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