Veggie and Pepperoni Pizza Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 450.
Spread the pepperoni between two paper towels and blot to remove the excess grease.
Brush the olive oil over the pizza crusts and cover with the pizza sauce.
Next add the cheese, pepperoni, and tomatoes in that order.
Finally topped with the chopped vegetables.
Place pizzas on pizza stones or pizza pans. These really work better than cookie sheets.
Change the oven temperature to 425 before putting the pizzas in the oven.
Bake until the crust is a golden brown. About 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	945.15 Kcal (3957 kJ)
Calories from fat	500.09 Kcal
		% Daily Value*
Total Fat	55.57g	85%
Cholesterol	150.4mg	50%
Sodium	2353.21mg	98%
Potassium	1465.06mg	31%
Total Carbs	40.36g	13%
Sugars	14.71g	59%
Dietary Fiber	9.96g	40%
Protein	72.66g	145%
Vitamin C	156.9mg	261%
Vitamin A	3mg	99%
Iron	54.3mg	301%
Calcium	1994.7mg	199%

Amount Per 100 g
Calories	126.98 Kcal (532 kJ)
Calories from fat	67.19 Kcal
		% Daily Value*
Total Fat	7.47g	85%
Cholesterol	20.21mg	50%
Sodium	316.16mg	98%
Potassium	196.84mg	31%
Total Carbs	5.42g	13%
Sugars	1.98g	59%
Dietary Fiber	1.34g	40%
Protein	9.76g	145%
Vitamin C	21.1mg	261%
Vitamin A	0.4mg	99%
Iron	7.3mg	301%
Calcium	268mg	199%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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