Ingredients:
- this dressing is not too fiery hot, and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood.
- it only takes minutes to prepare.
- 2 canned chipotles en adobo, chopped
- this hot chile is actually a dried, smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor.
- chipotles can be found dried, pickled and canned in adobo sauce.
- chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.
Directions:
- Cut each zucchini crosswise into 9 equally thick slices.
- Trim the slices to form cubes.
- Divide the vegetables, alternating them, among 6 flat metal skewers.
- Be certain to arrange the flat sides of the zucchini cubes and the stem ends of the mushrooms so they will get the maximum exposure to the fire.
- Light a direct heat charcoal fire and let it burn down to medium-hot (5 seconds to ouch ) or preheat a gas grill to medium-high.
- Position the rack about 6 inches above the heat source.
- When the grill is ready, lightly brush the kebabs with some of the vinaigrette.
- Lay the kebabs on the rack, cover and grill, turning every 2 minutes and basting often with the vinaigrette, until it is used up and the vegetables are lightly colored by the grill, 6 to 8 minutes total.
- Season with salt and pepper and slide the vegetables off the skewers onto plates.
- Serve hot.
- The Chipotle Vinaigrette:
- 1. In a food processor or blender, combine the sherry vinegar, balsamic vinegar, garlic, chipotles, adobo and its sauce, and salt. Process until smooth. With the motor running, gradually add the oil through the hole in the lid: the dressing will thicken. Season with pepper and pulse to blend. Adjust the seasoning and pulse again just before using.
- 2. Use immediately or cover tightly and refrigerate for up to 3 days. The dressing may separate; return to room temperature, then rewhisk to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.36 Kcal (2530 kJ) | ||
| Calories from fat | 451.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 77% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 1191.52mg | 50% | |
| Potassium | 1413.29mg | 30% | |
| Total Carbs | 42.37g | 14% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 78.6mg | 131% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.64 Kcal (371 kJ) | ||
| Calories from fat | 66.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 77% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 3% | |
| Sodium | 174.75mg | 50% | |
| Potassium | 207.27mg | 30% | |
| Total Carbs | 6.21g | 14% | |
| Sugars | 4.36g | 119% | |
| Dietary Fiber | 1.2g | 33% | |
| Protein | 1.13g | 15% | |
| Vitamin C | 11.5mg | 131% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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