Directions:
- Place mushrooms, onion and peppers in a roasting pan or baking pan lined with heavy-duty foil. Combine oil, garlic, oregano, thyme and rosemary; drizzle over vegetables and toss to coat. Cover and bake at 400° for 20 minutes.
- Meanwhile, for sauce, in a food processor, combine the basil, oil, Parmesan cheese and garlic; cover and process until smooth, scraping sides often. Set aside.
- Place the crust on an ungreased 12-in. pizza pan. Spread with sauce; top with tomato slices. Sprinkle with mozzarella cheese. Top with roasted vegetables.
- Bake for 15 minutes or until cheese is melted and bubbly. Yield: 8 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245 Kcal (1026 kJ) | ||
| Calories from fat | 183.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 14.57mg | 5% | |
| Sodium | 190.24mg | 8% | |
| Potassium | 368.28mg | 8% | |
| Total Carbs | 8.3g | 3% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 34.4mg | 57% | |
| Iron | 0.7mg | 4% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 139.82 Kcal (585 kJ) | ||
| Calories from fat | 104.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 31% | |
|---|---|---|---|
| Cholesterol | 8.32mg | 5% | |
| Sodium | 108.57mg | 8% | |
| Potassium | 210.17mg | 8% | |
| Total Carbs | 4.74g | 3% | |
| Sugars | 2.23g | 16% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 4.77g | 17% | |
| Vitamin C | 19.6mg | 57% | |
| Iron | 0.4mg | 4% | |
| Calcium | 117.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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