Directions:
- Bake biscuits according to directions on can.
- In a large skillet, fry crumbled up sausage til done and no longer pinkish.
- Drain sausage, (do not wipe pan clean) add sausage back into pan.
- Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
- In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
- Slowly add can chicken broth and half and half.
- Bring to a boil while stirring to thicken gravy.
- Add sausage to gravy mixture.
- Simmer 5 minutes.
- Serve over biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.11 Kcal (675 kJ) | ||
| Calories from fat | 113.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 32.99mg | 11% | |
| Sodium | 231.69mg | 10% | |
| Potassium | 47.14mg | 1% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.02 Kcal (498 kJ) | ||
| Calories from fat | 83.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 19% | |
|---|---|---|---|
| Cholesterol | 24.37mg | 11% | |
| Sodium | 171.16mg | 10% | |
| Potassium | 34.82mg | 1% | |
| Total Carbs | 7.23g | 3% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 1.92g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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