Directions:
- Grease 9x13 inch casserole dish and set aside.
- For sauce, in a skillet cook onion and garlic in butter until tender. Stir in flour, pepper and a pinch of salt. Whisk in milk. Cook and stir till thickened. Add wine and heavy cream. Cook and stir another 5 minutes.
- Wash potatoes. Do not peel skins off. THINLY slice potatoes. Place half the sliced potatoes in the prepared casserole. Sprinkle lightly with salt and pepper. Cover with half the sauce.
- Mix together cheddar and monterey jack cheeses. Sprinkle half of the cheese mixture over potatoes.
- Season the pork chops with chipotle cinnamon spice. (Can be subbed with just salt and pepper, or pork rub spice). Place seasoned pork chops over potatoes. Leave the pork chops whole for easy portioning (one per person).
- Place the other half of sliced potatoes over the pork chops. Sprinkle lightly with salt and pepper. Cover with remaining sauce and sprinkle with the rest of the shredded cheese.
- Bake, covered, in a 350F oven for 40 min. Uncover and bake 30 min. more, or till potatoes are tender and the cheese is lightly browned.
- *Hint: potatoes will cook through better if they are sliced real thin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.27 Kcal (3606 kJ) | ||
| Calories from fat | 614.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.31g | 105% | |
|---|---|---|---|
| Cholesterol | 113.4mg | 38% | |
| Sodium | 262.88mg | 11% | |
| Potassium | 1361.47mg | 29% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 20.06g | 40% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.2mg | 12% | |
| Calcium | 314.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 209.38 Kcal (877 kJ) | ||
| Calories from fat | 149.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 105% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 38% | |
| Sodium | 63.91mg | 11% | |
| Potassium | 330.98mg | 29% | |
| Total Carbs | 9.74g | 13% | |
| Sugars | 1.3g | 21% | |
| Dietary Fiber | 1.14g | 19% | |
| Protein | 4.88g | 40% | |
| Vitamin C | 5mg | 35% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 12% | |
| Calcium | 76.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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