Lobster and Brie Enchiladas Recipe

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Ingredients:

Serving

1 cup butter
1/2 tsp thyme
1/2 tsp pepper
1 tsp salt
1/2 tsp basil
1/2 tsp parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1 1/2 tsp fresh lemon juice
8 flour tortillas
2 lbs lobster tail meat, cooked and chopped
1 lb brie cheese, cut into 1/2-inch wedges
1/2 cup roasted peppers, chopped
1/2 cup green onion, sliced
1/2 cup shallot, minced
1/2 cup fresh basil , julienned
1/2 cup cooked bacon, chopped
1 cup parmesan cheese, grated
cooking spray

Directions:

Preheat oven to 350 degrees.
In a medium saucepan over medium heat combine the first 9 ingredients (from butter to lemon juice) Cook until just melted and the herbs and spices are well incorporated.
Set Aside.
Lightly coat a baking dish with cooking spray.
Fill evenly all of the tortillas with the lobster meat, brie, roasted peppers, green onions, shallots, basil and bacon.
Tightly wrap and place in prepared baking dish.
Drizzle on herbed butter, coating each enchilada well.
Top with the grated Parmesan cheese.
Bake for 15 minutes, until brie is melted and tortillas are golden.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	903.43 Kcal (3782 kJ)
Calories from fat	570.19 Kcal
		% Daily Value*
Total Fat	63.35g	97%
Cholesterol	347.24mg	116%
Sodium	1966.83mg	82%
Potassium	315.45mg	7%
Total Carbs	30.6g	10%
Sugars	2.18g	9%
Dietary Fiber	2.15g	9%
Protein	57.54g	115%
Vitamin C	22.3mg	37%
Vitamin A	0.4mg	13%
Iron	7.6mg	42%
Calcium	472.1mg	47%

Amount Per 100 g
Calories	240.95 Kcal (1009 kJ)
Calories from fat	152.07 Kcal
		% Daily Value*
Total Fat	16.9g	97%
Cholesterol	92.61mg	116%
Sodium	524.56mg	82%
Potassium	84.13mg	7%
Total Carbs	8.16g	10%
Sugars	0.58g	9%
Dietary Fiber	0.57g	9%
Protein	15.35g	115%
Vitamin C	6mg	37%
Vitamin A	0.1mg	13%
Iron	2mg	42%
Calcium	125.9mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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