Directions:
- Bake biscuits according to package directions. Meanwhile, crumble sausage into a small skillet. Cook over medium heat until no longer pink; drain. Stir in flour and seasonings until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Split biscuits in half; serve with sausage gravy. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.82 Kcal (1226 kJ) | ||
| Calories from fat | 117.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 17% | |
| Sodium | 865.74mg | 36% | |
| Potassium | 483.07mg | 10% | |
| Total Carbs | 22.05g | 7% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 244.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 110.99 Kcal (465 kJ) | ||
| Calories from fat | 44.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 20% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 17% | |
| Sodium | 328.15mg | 36% | |
| Potassium | 183.1mg | 10% | |
| Total Carbs | 8.36g | 7% | |
| Sugars | 3.49g | 37% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 7.43g | 39% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 7% | |
| Calcium | 92.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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