Directions:
- Preheat oven to 425°F. In a bowl, sift together 1 1/2 cups flour, cake flour, sugar, baking powder and 1/2 tsp. salt. In another bowl, beat cream until soft peaks form. Use a fork to stir cream into dry ingredients. Press into a ball on a lightly floured work surface.
- Roll out dough to a 3/4 -inch thickness. Using a 2 1/2-inch biscuit cutter, cut dough into 8 rounds. Place biscuits on a parchment-lined baking sheet and bake until golden brown, about 15 minutes.
- Using a knife, cut off ends of sausage casings. Squeeze out meat and discard casings. In a frying pan over medium-high heat, cook sausage, breaking apart with a wooden spoon, until just cooked, 5 minutes. Remove with a slotted spoon, leaving fat behind.
- Measure fat in pan; add butter to equal 3 Tbsp. Reduce heat to medium; add 3 Tbsp. flour. Cook, stirring occasionally, until light golden brown, about 2 minutes. Stir in milk. Bring to a simmer and cook until gravy thickens, 1 minute. Stir in sausage and season with salt and pepper. Serve hot, with warm biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.14 Kcal (863 kJ) | ||
| Calories from fat | 83.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 14% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 10% | |
| Sodium | 187.86mg | 8% | |
| Potassium | 302.88mg | 6% | |
| Total Carbs | 25.78g | 9% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 149.97 Kcal (628 kJ) | ||
| Calories from fat | 60.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 14% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 10% | |
| Sodium | 136.68mg | 8% | |
| Potassium | 220.35mg | 6% | |
| Total Carbs | 18.76g | 9% | |
| Sugars | 2.01g | 11% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 3.46g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 111.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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