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Biscuits and Sausage Gravy II Recipe

Biscuits and Sausage Gravy II Recipe

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Ingredients:

Serving

biscuit
1 lb sausage
4 tbsp pan drippings
3 tbsp cornstarch or 3 tbsp flour
2 cups milk

Directions:

Prepare homemade biscuits or canned biscuits according to package directions.
Crumble sausage into skillet and brown.
Pour off excess grease leaving about 4 tablespoons drippings in the skillet. Add cornstarch to skillet; stir to loosen the crust bits in skillet. Slowly add the milk and continue to stir until creamy and smooth.
Add more cold milk if gravy thickens too fast. Return cooked sausage to the gravy.
Stir well to blend.
Cut biscuits in half and spoon the sausage gravy on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.34 Kcal (1697 kJ)
Calories from fat	314.12 Kcal
		% Daily Value*
Total Fat	34.9g	54%
Cholesterol	100.95mg	34%
Sodium	595.13mg	25%
Potassium	156.24mg	3%
Total Carbs	8.48g	3%
Sugars	4.84g	19%
Dietary Fiber	0.04g	0%
Protein	13.79g	28%
Iron	4.5mg	25%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	238.74 Kcal (1000 kJ)
Calories from fat	185.01 Kcal
		% Daily Value*
Total Fat	20.56g	54%
Cholesterol	59.46mg	34%
Sodium	350.52mg	25%
Potassium	92.02mg	3%
Total Carbs	5g	3%
Sugars	2.85g	19%
Dietary Fiber	0.02g	0%
Protein	8.12g	28%
Iron	2.7mg	25%
Calcium	61.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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