Directions:
- Bake biscuits according to package directions.
- Meanwhile, in a large skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Add butter, cook until melted. Stir in the gravy mix, flour and seasonings until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with biscuits. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.83 Kcal (1079 kJ) | ||
| Calories from fat | 154.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 26% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 589.09mg | 25% | |
| Potassium | 324.62mg | 7% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 15.62g | 31% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 114.39 Kcal (479 kJ) | ||
| Calories from fat | 68.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 26% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 19% | |
| Sodium | 261.36mg | 25% | |
| Potassium | 144.02mg | 7% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 1.89g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 6.93g | 31% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.5mg | 6% | |
| Calcium | 37mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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