Directions:
- Place the flour in a bowl and set aside.
- Place butter and garlic in a large skillet and saute until garlic is fragrant and sizzling.
- Toss the shrimp in the flour and shake away the excess, add to the skillet along with the mushrooms; cook until they become golden.
- Season with salt and pepper.
- Squeeze in the lemon juice and add the wine and continue to cook for 2-3 minutes.
- Serve garnished with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.52 Kcal (3201 kJ) | ||
| Calories from fat | 505 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.11g | 86% | |
|---|---|---|---|
| Cholesterol | 157.27mg | 52% | |
| Sodium | 1598.69mg | 67% | |
| Potassium | 430.8mg | 9% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 86.2mg | 479% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 256.01 Kcal (1072 kJ) | ||
| Calories from fat | 169.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 86% | |
|---|---|---|---|
| Cholesterol | 52.66mg | 52% | |
| Sodium | 535.34mg | 67% | |
| Potassium | 144.26mg | 9% | |
| Total Carbs | 12.55g | 12% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 4.17g | 25% | |
| Vitamin C | 4.8mg | 24% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 28.9mg | 479% | |
| Calcium | 34.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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