Directions:
- Mix goat cheese and cream cheese, add the garlic, add salt.
- Line a small glass bowl (about 2 - 3 cups) with plastic wrap.
- I always put a little oil in first to help hold it down.
- Put about 1/3 of the goat cheese mix into the bowl.
- Flatten with a well oiled spoon.
- Top this with the pesto.
- Put another 1/3 of the goat cheese mix on top of this.
- Put the sundried tomatoes on this.
- Top with the rest of the cheese.
- Put plastic wrap over the top of this.
- Refrigerate for at least 2 hours, and up to four days.
- To serve, invert bowl on a serving dish. Carefully remove the plastic.
- Wrap. Serve with baguettes or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.9 Kcal (1988 kJ) | ||
| Calories from fat | 360.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.02g | 62% | |
|---|---|---|---|
| Cholesterol | 87.67mg | 29% | |
| Sodium | 1044.34mg | 44% | |
| Potassium | 382.42mg | 8% | |
| Total Carbs | 9.59g | 3% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 21.57g | 43% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 604.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 411.97 Kcal (1725 kJ) | ||
| Calories from fat | 312.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.71g | 62% | |
|---|---|---|---|
| Cholesterol | 76.05mg | 29% | |
| Sodium | 905.96mg | 44% | |
| Potassium | 331.75mg | 8% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 4.01g | 19% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 18.71g | 43% | |
| Vitamin C | 5.4mg | 10% | |
| Iron | 1.4mg | 9% | |
| Calcium | 524mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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