Peppered Sausage Gravy and Biscuits |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This recipe I found from the Pillsbury site. I made a few changes and it was a hit with my hubby and friends at the lake. Alittle different from most breakfast gravies I have noticed. Ingredients:
1 lb jimmy dean mild sausage (any pork sausage) |
2 teaspoons minced garlic |
1/4 cup butter |
1/3 cup all-purpose flour |
1/4 teaspoon ground pepper |
1/4 teaspoon seasoning salt |
1/4 teaspoon basil |
1 (14 ounce) can ready-to-serve chicken broth |
1/4 cup half-and-half |
1 (12 ounce) can pillsbury refrigerated buttermilk biscuits |
Directions:
1. Bake biscuits according to directions on can.
2. In a large skillet, fry crumbled up sausage til done and no longer pinkish.
3. Drain sausage, (do not wipe pan clean) add sausage back into pan.
4. Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
5. In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
6. Slowly add can chicken broth and half and half.
7. Bring to a boil while stirring to thicken gravy.
8. Add sausage to gravy mixture.
9. Simmer 5 minutes.
10. Serve over biscuits.
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