Pesto Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.75 Kcal (2884 kJ)
Calories from fat	464.11 Kcal
		% Daily Value*
Total Fat	51.57g	79%
Cholesterol	156.09mg	52%
Sodium	1007.76mg	42%
Potassium	473.93mg	10%
Total Carbs	21.3g	7%
Sugars	7.83g	31%
Dietary Fiber	1.12g	4%
Protein	34.18g	68%
Vitamin C	12mg	20%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	639.4mg	64%

Amount Per 100 g
Calories	232.23 Kcal (972 kJ)
Calories from fat	156.49 Kcal
		% Daily Value*
Total Fat	17.39g	79%
Cholesterol	52.63mg	52%
Sodium	339.79mg	42%
Potassium	159.8mg	10%
Total Carbs	7.18g	7%
Sugars	2.64g	31%
Dietary Fiber	0.38g	4%
Protein	11.52g	68%
Vitamin C	4mg	20%
Iron	0.5mg	9%
Calcium	215.6mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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