Directions:
- Cook pasta according to package directions. Place cooked and drained pasta in separate bowl.
- Heat oil in skillet and saute chicken, onion, mushrooms, and garlic.Remove from skillet;set aside. Add wine to same skillet and simmer over medium heat until liquid is reduced by two-thirds. Add heavy cream and sour cream and heat through.
- Remove from heat and swirl in butter. Toss with pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.24 Kcal (1190 kJ) | ||
| Calories from fat | 159.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 27% | |
|---|---|---|---|
| Cholesterol | 83.52mg | 28% | |
| Sodium | 303.23mg | 13% | |
| Potassium | 340.35mg | 7% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 21.25g | 43% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 138.57 Kcal (580 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 27% | |
|---|---|---|---|
| Cholesterol | 40.72mg | 28% | |
| Sodium | 147.83mg | 13% | |
| Potassium | 165.93mg | 7% | |
| Total Carbs | 4.72g | 3% | |
| Sugars | 0.96g | 8% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 10.36g | 43% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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