Directions:
- Heat a tbsp.
- Of oil in a wok.
- Saute chicken in batches in it until tender.
- Remove from wok and keep aside.
- Then, heat the remaining oil in a pot.
- Add onions and bell pepper.
- Stir-fry until onions turn just soft.
- Add garlic-chilli paste, chicken, coconut milk, chicken stock cube and 1/4 cup of water.
- Stir-cook until the mixture starts boiling.
- Add an additional stock cube, if desired, after checking for seasoning now.
- Add cashewnuts and chopped basil.
- Remove from heat and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.65 Kcal (2795 kJ) | ||
| Calories from fat | 405.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.09g | 69% | |
|---|---|---|---|
| Cholesterol | 139.4mg | 46% | |
| Sodium | 1065.85mg | 44% | |
| Potassium | 1122.65mg | 24% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 54.44g | 109% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 16mg | 89% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 160.8 Kcal (673 kJ) | ||
| Calories from fat | 97.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 69% | |
|---|---|---|---|
| Cholesterol | 33.57mg | 46% | |
| Sodium | 256.71mg | 44% | |
| Potassium | 270.39mg | 24% | |
| Total Carbs | 4.42g | 6% | |
| Sugars | 1.49g | 25% | |
| Dietary Fiber | 0.79g | 13% | |
| Protein | 13.11g | 109% | |
| Vitamin C | 8.5mg | 59% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.8mg | 89% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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