Directions:
- Cut the sun-dried tomatoes into thin stripes. Keep the oil.
- Heat wok or large skillet. Add 1 tablespoons of the kept oil.
- Fry meat in 2-3 portions. Add more oil if necessary.
- Add fried meat to the wok again.
- Add garlic, tomatoes and cream. Cook on low heat for 4-5 minutes.
- Add cooked penne and basil and mix. Leave on stove until penne are warm.
- Season with salt and pepper.
- Serve in bowls and top with roasted pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.69 Kcal (2117 kJ) | ||
| Calories from fat | 276.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Cholesterol | 63.05mg | 21% | |
| Sodium | 684.13mg | 29% | |
| Potassium | 347.99mg | 7% | |
| Total Carbs | 31.17g | 10% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.42 Kcal (801 kJ) | ||
| Calories from fat | 104.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 47% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 21% | |
| Sodium | 258.96mg | 29% | |
| Potassium | 131.72mg | 7% | |
| Total Carbs | 11.8g | 10% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 2.08g | 22% | |
| Protein | 9.25g | 49% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.6mg | 9% | |
| Calcium | 23.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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