Wine and Mushroom Sauce Recipe

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Ingredients:

Serving

2 beef bouillon cubes , disolved in
1 1/2 cups water
1 1/2 lbs fresh mushrooms, sliced
6 tbsp butter
4 tbsp flour
1/2 cup red wine
salt and pepper , to taste

Directions:

Saute mushrooms in 2 tablespoons butter until limp. Set aside.
Melt remaining butter in skillet and add flour making roux. Add bouillon and stir until thickened. Add wine and mushrooms. Season with salt and pepper. Heat until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	206.31 Kcal (864 kJ)
Calories from fat	115.06 Kcal
		% Daily Value*
Total Fat	12.78g	20%
Cholesterol	30.53mg	10%
Sodium	664mg	28%
Potassium	526.06mg	11%
Total Carbs	12.16g	4%
Sugars	2.46g	10%
Dietary Fiber	1.82g	7%
Protein	8.24g	16%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	40.6mg	4%

Amount Per 100 g
Calories	50.12 Kcal (210 kJ)
Calories from fat	27.95 Kcal
		% Daily Value*
Total Fat	3.11g	20%
Cholesterol	7.42mg	10%
Sodium	161.32mg	28%
Potassium	127.81mg	11%
Total Carbs	2.95g	4%
Sugars	0.6g	10%
Dietary Fiber	0.44g	7%
Protein	2g	16%
Vitamin C	0.6mg	4%
Iron	0.4mg	8%
Calcium	9.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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