Directions:
- Boil pasta per package directions.
- While pasta is boiling, heat oil in very large skillet over medium heat.
- Chop sausage into bite-size pieces. Add to skillet. Stir.
- Add onion powder, garlic powder, ginger powder, salt and pepper. (ALL AMOUNTS FOR SPICES ARE APPROXIMATE - I just gave a few shakes of each until it smelled good. For the record, I would have used fresh onion, garlic, and ginger if I'd had any!).
- Cook until sausage is heated through.
- Add bag of spinach. (Next time, I may use 2 bags, but this is what I had in the fridge.).
- Stir to combine flavors well. Put lid on pan if desired to speed up cooking time. Cook until spinach is wilted.
- Drain pasta when ready and add to skillet. Stir to combine flavors.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.07 Kcal (959 kJ) | ||
| Calories from fat | 144.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 12% | |
| Sodium | 523.37mg | 22% | |
| Potassium | 196.24mg | 4% | |
| Total Carbs | 7.09g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 175.72 Kcal (736 kJ) | ||
| Calories from fat | 110.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 25% | |
|---|---|---|---|
| Cholesterol | 26.64mg | 12% | |
| Sodium | 401.47mg | 22% | |
| Potassium | 150.53mg | 4% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 0.9g | 5% | |
| Dietary Fiber | 2.13g | 11% | |
| Protein | 9.54g | 25% | |
| Vitamin C | 4.6mg | 10% | |
| Iron | 0.9mg | 7% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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