Penne With Chicken, Madeira Wine, and Mushrooms |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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I have never had this at the restaurant but I have enjoyed it at home. The Madeira wine gives the sauce a great flavor. This recipe is adapted from my local newspaper. Edit: After reading a couple of the reviews, I decided to change the name of this recipe. formerly titled Copycat: Cheesecake Factory Pasta Da Vinci. Ingredients:
1 (1 lb) box penne pasta |
2 tablespoons olive oil |
3 large boneless skinless chicken breasts, diced |
1 large red onion, finely chopped |
1 (4 ounce) can sliced mushrooms, drained or 1/2 cup rehydrated shiitake mushroom |
2 tablespoons minced garlic |
1 cup madeira wine |
1 cup heavy cream |
1/2 cup sour cream |
1 -2 tablespoon butter |
Directions:
1. Cook pasta according to package directions. Place cooked and drained pasta in separate bowl.
2. Heat oil in skillet and saute chicken, onion, mushrooms, and garlic.Remove from skillet;set aside. Add wine to same skillet and simmer over medium heat until liquid is reduced by two-thirds. Add heavy cream and sour cream and heat through.
3. Remove from heat and swirl in butter. Toss with pasta.
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