Directions:
- Cook pasta according to package directions. Cook broccoli until tender crisp; drain and set aside.
- Combine broth, onion and garlic, in 11-inch non-stick skillet or Dutch oven. Bring to boil, reduce heat and simmer until liquid has evaporated and onion is tender, about 5 minutes; remove from heat. Drain pasta and add to onion in skillet ; return to medium heat. Add broccoli, cherry tomatoes, and sun-dried tomatoes.
- Whisk together evaporated milk and cornstarch in medium bowl, until smooth; whisk in eggs and basil. Pour egg mixture over pasta. Stir mixture constantly just until sauce thickens; remove from heat.
- Sprinkle cheese over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.29 Kcal (1529 kJ) | ||
| Calories from fat | 119.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 131.14mg | 44% | |
| Sodium | 443.32mg | 18% | |
| Potassium | 621.37mg | 13% | |
| Total Carbs | 36.48g | 12% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 20.33g | 41% | |
| Vitamin C | 53.2mg | 89% | |
| Iron | 1.7mg | 9% | |
| Calcium | 277.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 81.59 Kcal (342 kJ) | ||
| Calories from fat | 26.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 20% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 44% | |
| Sodium | 99.02mg | 18% | |
| Potassium | 138.79mg | 13% | |
| Total Carbs | 8.15g | 12% | |
| Sugars | 2.74g | 49% | |
| Dietary Fiber | 2.27g | 41% | |
| Protein | 4.54g | 41% | |
| Vitamin C | 11.9mg | 89% | |
| Iron | 0.4mg | 9% | |
| Calcium | 61.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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