Directions:
- Heat oil in large, deep skillet.
- Add chicken breast pieces; cook until lightly browned, about 2 minutes.
- Add garlic; cook stirring 1 minute longer.
- Add tomatoes and bring to a boil.
- Reduce heat; simmer gently 10 minutes.
- Add cream, salt& pepper and heat thoroughly.
- Meanwhile, cook pasta in salted water.
- Drain well and toss with sauce.
- Add cheese and parsley as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.24 Kcal (1023 kJ) | ||
| Calories from fat | 122.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 21% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 19% | |
| Sodium | 331.59mg | 14% | |
| Potassium | 248.65mg | 5% | |
| Total Carbs | 8.57g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.63 Kcal (585 kJ) | ||
| Calories from fat | 70.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 21% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 19% | |
| Sodium | 189.56mg | 14% | |
| Potassium | 142.15mg | 5% | |
| Total Carbs | 4.9g | 3% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 11.72g | 41% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 41.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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