Directions:
- Cook pasta according to package directions.
- Meanwhile, crumble sausage into a nonstickn skillet.
- Add onion and garlic; cook over medium heat until sausage is no longer pink.
- Drain.
- Add the tomatoes and seasonings; bring to a boil.
- Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally.
- Stir in half and half; heat through (do not boil).
- Drain pasta; add sauce and toss to coat.
- Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.22 Kcal (591 kJ) | ||
| Calories from fat | 38.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 7% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 8% | |
| Sodium | 535.25mg | 22% | |
| Potassium | 287.71mg | 6% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.37g | 17% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 3.9mg | 22% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 78.78 Kcal (330 kJ) | ||
| Calories from fat | 21.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 7% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 8% | |
| Sodium | 298.58mg | 22% | |
| Potassium | 160.5mg | 6% | |
| Total Carbs | 5.11g | 3% | |
| Sugars | 2.06g | 15% | |
| Dietary Fiber | 0.77g | 6% | |
| Protein | 4.67g | 17% | |
| Vitamin C | 12.2mg | 37% | |
| Iron | 2.2mg | 22% | |
| Calcium | 48.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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