Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
- Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
- Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.33 Kcal (868 kJ) | ||
| Calories from fat | 144.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 2% | |
| Sodium | 104.37mg | 4% | |
| Potassium | 248.49mg | 5% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 25.1mg | 140% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 153.59 Kcal (643 kJ) | ||
| Calories from fat | 107.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 25% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 2% | |
| Sodium | 77.32mg | 4% | |
| Potassium | 184.08mg | 5% | |
| Total Carbs | 8.91g | 4% | |
| Sugars | 3.23g | 17% | |
| Dietary Fiber | 1.03g | 6% | |
| Protein | 3.31g | 9% | |
| Vitamin C | 9.3mg | 21% | |
| Iron | 18.6mg | 140% | |
| Calcium | 66.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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