Philly Cheese Steak Pie Recipe

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Philly Cheese Steak Pie
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Ingredients:

Directions:

  1. First make the filling: In a skillet, sautee the peppers, mushrooms, onion and garlic in oil until soft, about 10 minutes.
  2. Stir in the shredded tomatoes, salt, pepper and steak seasoning. Cook for another 2 minutes.
  3. Stir in the shaved steak, roast beef and cheese. Stir until the cheese is melted. Remove from heat and cool slightly.
  4. Meanwhile, make the crust: Put the flour into a large bowl with the salt. Heat the shortening in a small pan with the milk until just beginning to boil. Set aside and leave to cool slightly.
  5. Using a spoon, stir the liquid into the flour until a stiff dough forms. Turn on to a work surface and knead until smooth. Cut 1/3 off the dough for the lid, wrap it in clear film (plastic wrap), and keep it in a warm place.
  6. Roll out the large piece of dough on a floured surface. Place the rolled dough into the well-greased 9-inch round springform pan. Press down the bottom and sides of the pan to distribute the dough evenly. Note*: work the dough while it is warm, it may crack if left to get cold.
  7. Stir the 2 beaten eggs into the cooled beef filling. Place the filling inside the crust.
  8. Roll out the rest of the dough and cover the filling, trimming any axcess and sealing the edges with the last beaten egg.
  9. Make a steam hole, or slits in the lid and decorate with pastry trimmings (optional). Brush with beaten egg.
  10. Stand the springform pan on a baking tray to catch any juices that may seep from the pie during baking. Bake at 395F for 35 minutes, cover with foil and bake for 40 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.14 Kcal (1994 kJ)
Calories from fat 208.89 Kcal
% Daily Value*
Total Fat 23.21g 36%
Cholesterol 60.64mg 20%
Sodium 995.67mg 41%
Potassium 197.94mg 4%
Total Carbs 42.91g 14%
Sugars 2.33g 9%
Dietary Fiber 2.09g 8%
Protein 17.62g 35%
Vitamin C 4.7mg 8%
Iron 83.6mg 465%
Calcium 248.9mg 25%
Amount Per 100 g
Calories 234.88 Kcal (983 kJ)
Calories from fat 103.04 Kcal
% Daily Value*
Total Fat 11.45g 36%
Cholesterol 29.91mg 20%
Sodium 491.15mg 41%
Potassium 97.64mg 4%
Total Carbs 21.17g 14%
Sugars 1.15g 9%
Dietary Fiber 1.03g 8%
Protein 8.69g 35%
Vitamin C 2.3mg 8%
Iron 41.3mg 465%
Calcium 122.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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