Directions:
- Place chicken breasts in crock-pot. Mix together onions, garlic, tomatoes, tomato sauce, salt, pepper, herbs and wine. Pour mixture over chicken. Cook on low 6-8 hours or high 2 1/2 - 4 hours. Serve over pasta. This recipe can also be frozen in a freezer bag prior to cooking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.96 Kcal (971 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 89.19mg | 30% | |
| Sodium | 1504.47mg | 63% | |
| Potassium | 785.15mg | 17% | |
| Total Carbs | 15.46g | 5% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 31.82g | 64% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.05 Kcal (314 kJ) | ||
| Calories from fat | 13.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 7% | |
|---|---|---|---|
| Cholesterol | 28.86mg | 30% | |
| Sodium | 486.77mg | 63% | |
| Potassium | 254.04mg | 17% | |
| Total Carbs | 5g | 5% | |
| Sugars | 2.43g | 30% | |
| Dietary Fiber | 0.78g | 10% | |
| Protein | 10.3g | 64% | |
| Vitamin C | 5mg | 26% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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