Directions:
- Preheat the oven to 425 degrees.
- Line bottom of a casserole dish with tomato halves in a single layer.
- Pour oil on top, season with salt and pepper.
- Sprinkle cheese and breadcrumbs on top.
- Bake until tomatoes have wilted, about 20 minutes.
- Meanwhile, bring a pot of water to boil.
- Season with enough sea salt so that water is pretty salty.
- When tomatoes are just about done, add penne to water and cook until al dente.
- Scoop out a cup of the pasta water and reserve.
- Drain pasta and toss right into casserole and fold pasta into tomato mixture, adding 2-3 Tablespoons more olive oil, to coat.
- Taste, adjust seasoning, if it is dry, add some of the pasta water.
- Serve, passing more grated cheese at the table.
- I have added chopped fresh basil when tossing the pasta and really love the flavor it brings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.02 Kcal (1009 kJ) | ||
| Calories from fat | 169.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.81g | 29% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 168.97mg | 7% | |
| Potassium | 271.06mg | 6% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.2mg | 1% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 112.12 Kcal (469 kJ) | ||
| Calories from fat | 78.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 29% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 2% | |
| Sodium | 78.6mg | 7% | |
| Potassium | 126.09mg | 6% | |
| Total Carbs | 6g | 4% | |
| Sugars | 2.25g | 19% | |
| Dietary Fiber | 1.66g | 14% | |
| Protein | 2.66g | 11% | |
| Vitamin C | 7.4mg | 27% | |
| Iron | 0.1mg | 1% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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