Directions:
- Cut the beef into 1 inch cubes and brown in hot oil on all sides. Lift out and set aside.
- Saute the onions and garlic in the pan until soft, add tomatoes, tomato paste, wine, bay lead, cloves, sugar, saly and pepper, return the beef to the pan and cover.
- Simmer for 1 1/2 hours.
- Serve with the boiled spaghetti and sprinkle with grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.36 Kcal (1220 kJ) | ||
| Calories from fat | 84.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Cholesterol | 44.14mg | 15% | |
| Sodium | 657.93mg | 27% | |
| Potassium | 814.41mg | 17% | |
| Total Carbs | 21.02g | 7% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 21.4g | 43% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 1.8mg | 10% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 69.64 Kcal (292 kJ) | ||
| Calories from fat | 20.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 15% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 15% | |
| Sodium | 157.25mg | 27% | |
| Potassium | 194.65mg | 17% | |
| Total Carbs | 5.02g | 7% | |
| Sugars | 2.53g | 42% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 5.12g | 43% | |
| Vitamin C | 5.1mg | 36% | |
| Iron | 0.4mg | 10% | |
| Calcium | 16.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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