Fresh Tomato Pasta Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 brown onion (large)
2 garlic cloves, crushed
2 kg medium tomatoes, peeled and chopped
1 tsp salt
1/2 cup dry red wine
2 tsp brown sugar
2 tbsp tomato paste
2 tbsp fresh basil leaves, finely chopped
2 tbsp fresh parsley, finely chopped
2 tbsp fresh oregano, finely chopped
1/2 tsp cracked black peppercorns
2 bay leaves

Directions:

Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.
Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.
When cooled refrigerate for up to 3 days.
Use sauce as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.49 Kcal (450 kJ)
Calories from fat	33.5 Kcal
		% Daily Value*
Total Fat	3.72g	6%
Cholesterol	0.13mg	0%
Sodium	310.97mg	13%
Potassium	700.57mg	15%
Total Carbs	14.55g	5%
Sugars	9.71g	39%
Dietary Fiber	3.42g	14%
Protein	3.01g	6%
Vitamin C	38.8mg	65%
Iron	0.5mg	3%
Calcium	49mg	5%

Amount Per 100 g
Calories	36.33 Kcal (152 kJ)
Calories from fat	11.32 Kcal
		% Daily Value*
Total Fat	1.26g	6%
Cholesterol	0.04mg	0%
Sodium	105.09mg	13%
Potassium	236.75mg	15%
Total Carbs	4.92g	5%
Sugars	3.28g	39%
Dietary Fiber	1.16g	14%
Protein	1.02g	6%
Vitamin C	13.1mg	65%
Iron	0.2mg	3%
Calcium	16.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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