Pecan Fudge Recipe

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Pecan Fudge
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Ingredients
8
Count
Nutrition
61
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large heavy saucepan, combine the first three ingredients. Cook and stir over low heat until sugar is dissolved. Bring to a full rolling boil. Boil and stir until a candy thermometer reads 234°, about 5 minutes.
  2. Remove from the heat; stir in chocolate chips and caramels until melted. Stir in remaining ingredients until well blended. Pour into a greased 13-in. x 9-in. pan. Chill until firm. Cut into squares. Yield: about 4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.11 Kcal (256 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 4.12mg 1%
Sodium 8.43mg 0%
Potassium 18.66mg 0%
Total Carbs 7.2g 2%
Sugars 6.35g 25%
Dietary Fiber 0.25g 1%
Protein 0.44g 1%
Iron 0.1mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 494.02 Kcal (2068 kJ)
Calories from fat 270.2 Kcal
% Daily Value*
Total Fat 30.02g 6%
Cholesterol 33.3mg 1%
Sodium 68.13mg 0%
Potassium 150.89mg 0%
Total Carbs 58.22g 2%
Sugars 51.33g 25%
Dietary Fiber 2.03g 1%
Protein 3.58g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 0.9mg 1%
Calcium 59.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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