Directions:
- Line two 9inch square baking pans with foil and butter the foil; set aside.
- Combine sugar,butter and milk in a heavy saucepan;bring to a gentle boil.
- Cook for five minutes, stirring constantly.
- Remove from heat; add chocolate,chocolate chips, marshmallow cream, vanilla, salt and 2 cups nuts.
- Pour into prepared pans;sprinkle with remaining nuts and press in lightly.
- Chill until firm.
- Remove from pans and cut into squares.
- ****This yields about 5 pounds****.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.91 Kcal (1009 kJ) | ||
| Calories from fat | 139.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 7.01mg | 2% | |
| Sodium | 67.26mg | 3% | |
| Potassium | 51.75mg | 1% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 23.92g | 96% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.47g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 514.75 Kcal (2155 kJ) | ||
| Calories from fat | 297.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 24% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 2% | |
| Sodium | 143.71mg | 3% | |
| Potassium | 110.57mg | 1% | |
| Total Carbs | 58.87g | 9% | |
| Sugars | 51.12g | 96% | |
| Dietary Fiber | 4.42g | 8% | |
| Protein | 3.14g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 5% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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