Directions:
- Line a 9 x9 baking pan with aluminum foil; butter lightly and set aside.
- Combine sugar, butter, evaporated milk and salt in a large heavy saucepan.
- Cook over medium heat until sugar dissolves, stirring occasionally; bring to a full rolling boil.
- Reduce heat slightly. Boil, stirring constantly, for 5 minutes. Remove from heat.
- Add peanut butter, marshmallow creme, peanut butter chips and vanilla; beat until well mixed. Stir in nuts, if using.
- Spread in prepared pan; chill for 2 to 3 hours, until firm.
- Lift fudge from pan; peel off foil and cut into squares.
- Chocolate Variation - To make a chocolate fudge, use 2 cups semi-sweet chocolate chips instead of the peanut butter chips and the peanut butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.49 Kcal (2539 kJ) | ||
| Calories from fat | 288.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.07g | 49% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 6% | |
| Sodium | 405.62mg | 17% | |
| Potassium | 416.2mg | 9% | |
| Total Carbs | 75.38g | 25% | |
| Sugars | 46.89g | 188% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 431.31 Kcal (1806 kJ) | ||
| Calories from fat | 205.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 49% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 6% | |
| Sodium | 288.46mg | 17% | |
| Potassium | 295.98mg | 9% | |
| Total Carbs | 53.6g | 25% | |
| Sugars | 33.35g | 188% | |
| Dietary Fiber | 2.17g | 12% | |
| Protein | 8.3g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 55.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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