Directions:
- Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.
- Line a 9-inch square baking dish with aluminum foil amd grease with butter.
- Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes. Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.
- Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. Let cool to room temperature before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1475.07 Kcal (6176 kJ) | ||
| Calories from fat | 677.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.26g | 116% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 69.72mg | 3% | |
| Potassium | 144.16mg | 3% | |
| Total Carbs | 221.18g | 74% | |
| Sugars | 182.01g | 728% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 7.1mg | 39% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 426.2 Kcal (1784 kJ) | ||
| Calories from fat | 195.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 116% | |
|---|---|---|---|
| Cholesterol | 31.45mg | 36% | |
| Sodium | 20.15mg | 3% | |
| Potassium | 41.65mg | 3% | |
| Total Carbs | 63.91g | 74% | |
| Sugars | 52.59g | 728% | |
| Dietary Fiber | 1.71g | 24% | |
| Protein | 0.98g | 7% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.1mg | 39% | |
| Calcium | 35.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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