Directions:
- Method:
- Preheat oven to 350F.Lightly grease a 20 cm ring Pan and keep aside.
- 1-Fudge sauce:Place the butter,sugar,syrup,milk and cocoa powder in a small pan and heat gently,stiiring till combined.
- 2-Break the chocolate into pieces and add to the mixture stirring till melted.Stir in the chopped nuts.Pour into the base of the pan and leave to cool.
- 3-To make the cake,place all of the ingredients in a mixing bowl and beat till smooth.Carefully ,using a large spoon,add the mixture over the fudge sauce in pan.Bake for 35 minutes till springy to the touch.
- 4-leave to cool in the pan for 5 minutes then flip it into a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.64 Kcal (1543 kJ) | ||
| Calories from fat | 131 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 52.22mg | 17% | |
| Sodium | 146.74mg | 6% | |
| Potassium | 110.61mg | 2% | |
| Total Carbs | 58.82g | 20% | |
| Sugars | 31.57g | 126% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 3.65g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 387.07 Kcal (1621 kJ) | ||
| Calories from fat | 137.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 22% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 17% | |
| Sodium | 154.08mg | 6% | |
| Potassium | 116.14mg | 2% | |
| Total Carbs | 61.77g | 20% | |
| Sugars | 33.15g | 126% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 3.83g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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