Raspberry Cheesecake Fudge Recipe

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Raspberry Cheesecake Fudge
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Ingredients:

Directions:

  1. Line a 9 x 9 pan with aluminum foil and set aside. Let the cream cheese come to room temperature.
  2. Heat milk at Medium setting until warm then add sugar. Bring to a rolling boil (Med-High) while stirring constantly with a wooden spoon. Add the marshmallow creme and butter. Bring back to a rolling boil for [5 1/2] minutes by the clock (start timing once the rolling boil resumes). Add the cream cheese to the boiling mixture about 1 minute before the end of the boil. Cut into small sections to allow easy melting.
  3. If you get brown flakes in the mixture then turn down the heat a little.
  4. Remove from heat and add vanilla chips. Stir until creamy and all chips are melted. Now stir in vanilla extract and butter flavor. Mix thoroughly and pour into prepared pan.Spread Jam on top of the fudge then gently marble in with a knife. Cool overnite. Remove from pan, remove foil, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.17 Kcal (3170 kJ)
Calories from fat 255.48 Kcal
% Daily Value*
Total Fat 28.39g 44%
Cholesterol 49.48mg 16%
Sodium 168.55mg 7%
Potassium 132.66mg 3%
Total Carbs 118.69g 40%
Sugars 104.88g 420%
Dietary Fiber 0.2g 1%
Protein 8.25g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 374.64 Kcal (1569 kJ)
Calories from fat 126.41 Kcal
% Daily Value*
Total Fat 14.05g 44%
Cholesterol 24.48mg 16%
Sodium 83.4mg 7%
Potassium 65.64mg 3%
Total Carbs 58.73g 40%
Sugars 51.89g 420%
Dietary Fiber 0.1g 1%
Protein 4.08g 17%
Vitamin C 0.3mg 1%
Calcium 88.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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