Directions:
- In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
- Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
- Remove from heat, add chocolate chips and stir until melted.
- Add remaining ingredients, beating until well mixed.
- Pour into greased 13 x 9 pan.
- Cool to room temperature and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.4 Kcal (4004 kJ) | ||
| Calories from fat | 520.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.86g | 89% | |
|---|---|---|---|
| Cholesterol | 65.91mg | 22% | |
| Sodium | 134.84mg | 6% | |
| Potassium | 298.63mg | 6% | |
| Total Carbs | 112.06g | 37% | |
| Sugars | 99.09g | 396% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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