Candy Bar Fudge Recipe

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Ingredients

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Ingredients:

Serving

6 snickers candy bars (2.07 oz each)
3 cups sugar
3/4 cup butter, cubed
2/3 cup evaporated milk
2 cups (12 oz) semisweet chocolate chips
1 jar (7 oz) marshmallow creme
1 tsp vanilla extract

Directions:

Line a 9-in. square pan with foil. Butter the foil and set pan aside. Cut candy bars into 1/2-in. slices; set aside.
In a heavy saucepan, bring sugar, butter and milk to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 3 minutes. Remove from the heat. Stir in chocolate chips, marshmallow creme and vanilla until smooth.
Pour half into prepared pan. Sprinkle with candy bar slices. Top with remaining chocolate mixture and spread evenly. Let stand at room temperature to cool. Lift out of pan and remove foil. Cut into squares. Yield: 4 pounds (about 7 dozen).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.63 Kcal (174 kJ)
Calories from fat	19.47 Kcal
		% Daily Value*
Total Fat	2.16g	3%
Cholesterol	4.94mg	2%
Sodium	4.21mg	0%
Potassium	6.74mg	0%
Total Carbs	5.64g	2%
Sugars	5.11g	20%
Dietary Fiber	0.05g	0%
Protein	0.21g	0%
Vitamin A	3.2mg	107%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	412.89 Kcal (1729 kJ)
Calories from fat	193.12 Kcal
		% Daily Value*
Total Fat	21.46g	3%
Cholesterol	49mg	2%
Sodium	41.71mg	0%
Potassium	66.81mg	0%
Total Carbs	55.92g	2%
Sugars	50.7g	20%
Dietary Fiber	0.49g	0%
Protein	2.07g	0%
Vitamin C	0.4mg	0%
Vitamin A	31.7mg	107%
Iron	0.4mg	0%
Calcium	57.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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