Triple Chocolate Fudge Recipe

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Ingredients:

Serving

4 tsp plus 1/2 cup butter, divided
4-1/2 cups sugar
1 can (12 oz) evaporated milk
1 tsp salt
16 oz german sweet chocolate, chopped
2 cups (12 oz) semisweet chocolate chips
1 package (11-1/2 oz) milk chocolate chips
2 jars (7 oz each) marshmallow creme
4 cups chopped pecans or walnuts, toasted
2 tsp vanilla extract

Directions:

Line two 13-in. x 9-in. pans with foil and grease the foil with 4 teaspoons butter. In a heavy Dutch oven, combine the sugar, milk, salt and the remaining butter. Bring to a boil over medium heat, stirring constantly. Cook, without stirring, until a candy thermometer reads 234° (soft-ball stage).
Remove from the heat. Stir in German sweet chocolate and the chocolate chips until smooth. Fold in the marshmallow creme, pecans and vanilla. Spread into prepared pans.
Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers. Yield: 6-3/4 pounds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.75 Kcal (225 kJ)
Calories from fat	37.42 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	1.08mg	0%
Sodium	10.83mg	0%
Potassium	23.73mg	1%
Total Carbs	4.49g	1%
Sugars	3.69g	15%
Dietary Fiber	0.5g	2%
Protein	0.5g	1%
Iron	0.2mg	1%
Calcium	4mg	0%

Amount Per 100 g
Calories	562.05 Kcal (2353 kJ)
Calories from fat	391.23 Kcal
		% Daily Value*
Total Fat	43.47g	6%
Cholesterol	11.33mg	0%
Sodium	113.23mg	0%
Potassium	248.16mg	1%
Total Carbs	47g	1%
Sugars	38.56g	15%
Dietary Fiber	5.19g	2%
Protein	5.25g	1%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	0%
Iron	2.1mg	1%
Calcium	41.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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