Directions:
- Mix and bake cake mix as directed for two 8 or 9 inch layers. Let layers cool then split each one in half horizontally to make a total of 4 layers.
- In a saucepan over medium heat mix together the white sugar, butter or margarine, and 1/2 cup of the evaporated milk. Cook for 10 minutes. Stir in the marshmallows and mix until smooth. Stir in the coconut. Spread the filling between the cake layers.
- Mix together the cocoa, remaining 1/4 cup evaporated milk, the confectioner's sugar, and the vanilla. Beat until smooth and spread over top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7001.04 Kcal (29312 kJ) | ||
| Calories from fat | 1553.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.61g | 266% | |
|---|---|---|---|
| Cholesterol | 115.87mg | 39% | |
| Sodium | 648mg | 27% | |
| Potassium | 2247.43mg | 48% | |
| Total Carbs | 1396.17g | 465% | |
| Sugars | 1140.24g | 4561% | |
| Dietary Fiber | 25.86g | 103% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.7mg | 65% | |
| Calcium | 625.2mg | 63% | |
| Amount Per 100 g | |||
| Calories | 373.28 Kcal (1563 kJ) | ||
| Calories from fat | 82.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 266% | |
|---|---|---|---|
| Cholesterol | 6.18mg | 39% | |
| Sodium | 34.55mg | 27% | |
| Potassium | 119.83mg | 48% | |
| Total Carbs | 74.44g | 465% | |
| Sugars | 60.79g | 4561% | |
| Dietary Fiber | 1.38g | 103% | |
| Protein | 1.78g | 67% | |
| Vitamin C | 0.2mg | 6% | |
| Iron | 0.6mg | 65% | |
| Calcium | 33.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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