Ingredients:
- crust
- combine all ingredients and press into a glass pie plate (i use a deep dish)
- filling
Directions:
- Preheat oven to 350 degrees
- In a heavy saucepan combine, butter, sugar and corn syrup over low heat stirring frequently until melted. Raise the heat and boil, stirring constantly for 4 minutes
- Stir in heavy cream and pecans and return to a slow boil for 5 minutes
- Remove from heat and stir in the chocolate
- Pour into the pie pan and bake approximately 10 minutes or until the mixture bubbles
- Cool then refrigerate
- If you wish you may run a knife around the edges and remove the pie from the pan to slice. I do this to free-up my pie pans for my next project
- Serves 12-16
- Freezes well tightly covered for 2-4 months
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.56 Kcal (86 kJ) | ||
| Calories from fat | 10.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 13.02mg | 1% | |
| Potassium | 3.35mg | 0% | |
| Total Carbs | 2.42g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.24g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1299.77 Kcal (5442 kJ) | ||
| Calories from fat | 674.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.92g | 2% | |
|---|---|---|---|
| Cholesterol | 169.78mg | 1% | |
| Sodium | 823.43mg | 1% | |
| Potassium | 212mg | 0% | |
| Total Carbs | 153.07g | 1% | |
| Sugars | 92.18g | 6% | |
| Dietary Fiber | 6.01g | 0% | |
| Protein | 15.07g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 7.8mg | 1% | |
| Calcium | 86.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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