Pecan Toffee Fudge Recipe

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Pecan Toffee Fudge
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Ingredients
8
Count
Nutrition
60
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits.
  2. Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.95 Kcal (251 kJ)
Calories from fat 15.57 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 0.51mg 0%
Sodium 4.03mg 0%
Potassium 28.3mg 1%
Total Carbs 11.93g 4%
Sugars 10.85g 43%
Dietary Fiber 0.44g 2%
Protein 0.35g 1%
Iron 0.1mg 1%
Calcium 2.4mg 0%
Amount Per 100 g
Calories 400.61 Kcal (1677 kJ)
Calories from fat 104.05 Kcal
% Daily Value*
Total Fat 11.56g 3%
Cholesterol 3.41mg 0%
Sodium 26.93mg 0%
Potassium 189.1mg 1%
Total Carbs 79.71g 4%
Sugars 72.51g 43%
Dietary Fiber 2.97g 2%
Protein 2.37g 1%
Iron 0.7mg 1%
Calcium 16.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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