Directions:
- Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
- Remove from heat; cool 1 minute.
- Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.1 Kcal (3986 kJ) | ||
| Calories from fat | 522.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.04g | 89% | |
|---|---|---|---|
| Cholesterol | 61.62mg | 21% | |
| Sodium | 36.51mg | 2% | |
| Potassium | 740.49mg | 16% | |
| Total Carbs | 99.41g | 33% | |
| Sugars | 64.93g | 260% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 23g | 46% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.74 Kcal (1092 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 89% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 21% | |
| Sodium | 10mg | 2% | |
| Potassium | 202.78mg | 16% | |
| Total Carbs | 27.22g | 33% | |
| Sugars | 17.78g | 260% | |
| Dietary Fiber | 3g | 44% | |
| Protein | 6.3g | 46% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 25% | |
| Calcium | 29.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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