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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 96 |
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My mother gave me this creamy fudge recipe it's the best! I enjoy making several batches every Christmas. Ingredients:
3 cups sugar |
3/4 cup butter, cubed |
1 can (5 ounces) evaporated milk |
2 cups (12 ounces) semisweet chocolate chips |
30 caramels, quartered |
1 jar (7 ounces) marshmallow creme |
1 cup pecan halves |
1 teaspoon vanilla extract |
Directions:
1. In a large heavy saucepan, combine the first three ingredients. Cook and stir over low heat until sugar is dissolved. Bring to a full rolling boil. Boil and stir until a candy thermometer reads 234°, about 5 minutes.
2. Remove from the heat; stir in chocolate chips and caramels until melted. Stir in remaining ingredients until well blended. Pour into a greased 13-in. x 9-in. pan. Chill until firm. Cut into squares. Yield: about 4 pounds.
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