Directions:
- Yield: 2-1/2 lbs
- Prep Time: 30 minutes
- Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
- Bring to a full boil, stirring constantly.
- Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
- Remove from heat;
- Stir in white chocolate pieces and nutmeg until chocolate is
- Melted.
- Add marshmallow creme, nuts and rum extract.
- Beat until well blended.
- Pour into buttered 8 or 9 inch square pan.
- Cool at room temperature;
- Cut into squares.
- If fudge is too soft after cooling, chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.49 Kcal (450 kJ) | ||
| Calories from fat | 69.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.7g | 12% | |
|---|---|---|---|
| Cholesterol | 8.98mg | 3% | |
| Sodium | 5.98mg | 0% | |
| Potassium | 32.06mg | 1% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 487.69 Kcal (2042 kJ) | ||
| Calories from fat | 314.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 12% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 3% | |
| Sodium | 27.14mg | 0% | |
| Potassium | 145.45mg | 1% | |
| Total Carbs | 44.17g | 3% | |
| Sugars | 39.46g | 35% | |
| Dietary Fiber | 2.44g | 2% | |
| Protein | 4.08g | 2% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 1% | |
| Calcium | 42.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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